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The client is a Belgian chain of restaurants, offering a variety of affordable meals in a casual, family-friendly setting. The menu typically includes traditional Belgian dishes, as well as international options like pasta, salads, and grilled items. With numerous locations across Belgium, the company is known for providing quick, convenient meals for people on the go, catering to a broad customer base, including families, workers, and travelers. The brand emphasizes accessibility, offering balanced meals at reasonable prices.
The Operations Manager is responsible for the daily management of operational activities and the optimization of restaurant performance.
Main responsibilities:
The position includes to be often on the road, accross the country as visiting the different restaurants.
Possibility to work during weekends as well.
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