Vacatures Horeca, toerisme, onderhoud » Horeca in 2800 Mechelen: 142 jobs
R&D Senior Application Chef
- AGO Jobs & HR
- Mechelen
- Interim
Horeca Koude Keuken
- Vivaldis
- Mechelen
- Interim
Medewerker Horeca - enkel op weekdagen/geen avondwerk
- Actief Interim Mechelen
- Mechelen
- Interim optie vast
kookvaardig gekwalificeerde kok (M/V)
- DE MEERPAAL
- Willebroek
- Onbepaalde duur
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Extralegale voordelen- Maaltijdcheques
- Fietsvergoeding
Medewerker broodjeszaak / restaurant
- Actief Interim Lier
- Kontich
- Interim optie vast
ONTHAALMEDEWERKER - AUTOMOTIVE
- Client of Manpower
- Kontich
- Interim optie vast
-
Extralegale voordelen
- Maaltijdcheques
- Laptop
- Parking
Operator voeding
- AGO Jobs & HR
- Lier
- Interim
Chef kok
- Actief Interim Londerzeel
- Londerzeel
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Keukenhulp
- AGO Jobs & HR
- Puurs Sint-Amands
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ONTHAAL SHOWROOM VERANDA'S
- Client of Manpower
- Kampenhout
- Interim optie vast
Allround Administratief Bediende
- Unique Lier
- Lier
- Interim optie vast
Catering Medewerker
- Vivaldis
- Cargovil
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Flexi Horeca
- Actief Interim Londerzeel
- Londerzeel
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Chef de Partie - Zaventem
- Client of Manpower
- Steenokkerzeel
- Interim optie vast
Verkoopmedewerker
- Accent
- Haacht
- Interim optie vast, Starter, Jobstudent
VIP-Onthaalmedewerker
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- Neder-over-Heembeek (Bru.)
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Hands- on receptionist
- Asap Belgium
- Wolvertem
Horecamedewerker
- Actief Interim Bornem
- Bornem
- Interim optie vast
Schoonmaker m/v/x
- Start People
- Bornem
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Chef-de-Partie (daguren - €18,66/uur)
- Actief Interim Antwerpen
- Hoboken
- Interim optie vast
Chef de partie - 20u-Machelen
- Client of Manpower
- Diegem
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Halftijdse winkelbediende frituur
- Actief Interim Heist
- Heist-op-den-Berg
Frituurmedewerker (student/flexi)
- Actief Interim Londerzeel
- Meise
- Jobstudent
Chef de partie - 20u-Zaventem
- Client of Manpower
- Zaventem
- Interim optie vast
Zaalverantwoordelijke Streetfood Restaurant - Antwerpen
- Client of Manpower
- Antwerpen
- Onbepaalde duur
Toonbankbediende (20U) Antwerpen
- Client of Manpower
- Berchem
- Interim optie vast
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R&D Senior Application Chef
1240692941
Je zoekt een toffe job? Tijdelijk of (optie) vast? Als arbeider of bediende? Kom dan zeker langs in een van onze 80 kantoren of surf naar Toon website. Wij hebben meer dan 3500 openstaande vacatures voor jou en helpen jou graag een job te vinden die bij jou past. Choose life, choose work, choose AGO!
R&D Senior Application Chef
Functieomschrijving
Our client, a major player in the food and bioindustrial sector, is seeking an R&D Senior Application Chef to contribute to their mission of nourishing the world in a safe, responsible, and sustainable way. As part of their innovation team, you will leverage your culinary expertise to develop groundbreaking culinary solutions that drive consumer satisfaction and business growth, while shaping the future of the food industry.
Your Role & Responsibilities:
Innovate & Develop: Collaborate with the technical customer solutions team to generate new product ideas based on customer insights, contributing to the innovation pipeline and portfolio.
Research & Application: Lead complex R&D projects, turning research discoveries into marketable products and enhancing existing technologies.
Culinary Expertise: Serve as a key culinary advisor for retail and foodservice clients, providing insights to shape product development and influence business opportunities.
Trendspotting & Strategy: Identify emerging culinary trends and technologies, sourcing new ingredients and creative solutions to meet evolving consumer demands.
Lead Events & Campaigns: Plan and execute internal culinary events, including leadership visits, and support marketing by organizing chef-led menu events and creating culinary materials.
Mentorship & Collaboration: Guide and inspire teams, sharing expertise and building strong connections within the culinary community, both internally and externally.
Problem-Solving: Tackle complex culinary challenges independently, while escalating critical issues when necessary.
Your Role & Responsibilities:
Innovate & Develop: Collaborate with the technical customer solutions team to generate new product ideas based on customer insights, contributing to the innovation pipeline and portfolio.
Research & Application: Lead complex R&D projects, turning research discoveries into marketable products and enhancing existing technologies.
Culinary Expertise: Serve as a key culinary advisor for retail and foodservice clients, providing insights to shape product development and influence business opportunities.
Trendspotting & Strategy: Identify emerging culinary trends and technologies, sourcing new ingredients and creative solutions to meet evolving consumer demands.
Lead Events & Campaigns: Plan and execute internal culinary events, including leadership visits, and support marketing by organizing chef-led menu events and creating culinary materials.
Mentorship & Collaboration: Guide and inspire teams, sharing expertise and building strong connections within the culinary community, both internally and externally.
Problem-Solving: Tackle complex culinary challenges independently, while escalating critical issues when necessary.
Profiel
Your Profile:
Education & Experience: Bachelor's degree in a related field or equivalent experience, with formal culinary training.
Culinary Innovation: Proven ability to drive innovation from concept to commercialization with a strong background in food science and technical applications.
Communication Skills: Fluency in English, with the ability to work collaboratively across teams and departments.
Travel Flexibility: Willingness to travel 10-20% of the time.
Strong problem-solving skills, with experience in root cause analysis and resolution.
Background in manufacturing environments and familiarity with Continuous Improvement processes (e.g., Kaizen, Six Sigma, or Lean).
Education & Experience: Bachelor's degree in a related field or equivalent experience, with formal culinary training.
Culinary Innovation: Proven ability to drive innovation from concept to commercialization with a strong background in food science and technical applications.
Communication Skills: Fluency in English, with the ability to work collaboratively across teams and departments.
Travel Flexibility: Willingness to travel 10-20% of the time.
Strong problem-solving skills, with experience in root cause analysis and resolution.
Background in manufacturing environments and familiarity with Continuous Improvement processes (e.g., Kaizen, Six Sigma, or Lean).
Aanbod
A Dynamic Environment: Work in a fast-paced, international environment that offers you the opportunity to challenge and develop your skills.
Competitive Compensation: Attractive salary, benefits package, and career advancement opportunities.
State-of-the-Art Facilities: Access to a fully equipped kitchen and innovative culinary technologies.
Growth & Development: Continuous learning opportunities and the chance to influence cutting-edge food innovation on a global scale.
Competitive Compensation: Attractive salary, benefits package, and career advancement opportunities.
State-of-the-Art Facilities: Access to a fully equipped kitchen and innovative culinary technologies.
Growth & Development: Continuous learning opportunities and the chance to influence cutting-edge food innovation on a global scale.
Praktische informatie
Heb je interesse? Kom dan langs in ons kantoor of mail ons jouw motivatiebrief en cv.
AGO Jobs & HR Brussel Office
Hunderenveldlaan 10, 6de verdiep
1082 Brussel Office
Tel.: Toon nummer
AGO Jobs & HR Brussel Office
Hunderenveldlaan 10, 6de verdiep
1082 Brussel Office
Tel.: Toon nummer
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