Zaalmedewerkers
Description de la fonction
We will mainly ask you to give to our customers a unique memorable experience and showcase the restaurant’s philosophy.
What does this mean? It means creating a welcoming atmosphere, balancing humor with attentiveness, and anticipating preferences rather than forcing choices. An overview of your main tasks • Be responsible for the restaurant’s service, both hands-on and in a supervisory role
• Direct and support the Front of House staff, ensuring always a quality service
• Keep the dining room clean and tidy, to offer a cozy and welcoming environment
• Follow hygiene, safety, and sanitation regulations, keeping the dining room safe and compliant