Shift Leader - Events & Catering
Description de la fonction
An all-around hands-on team leader for events, catering & festivals. Taking on a multitasking role. Responsible for all operations on site. Committed to giving the best experience possible, delivering the Mission style of service & driving a young energetic team.
- Coordinate set up and breakdown of all events:
Arrange logistics to ensure all components (food trucks, materials, food & team) come together in timely manner for both start up and shut down.
Be familiar with the event details of each event; schedules, meeting points, accreditation, accommodation, and transportation to and from events.
- Point of contact at the festival:
Anticipate potential problems that may arise & troubleshoot if necessary.
Be available to the team at all times, (off shift, make sure you are contactable).
- Supervise work in accordance with guidelines:
Delegate teams, divide tasks, ensure everyone is equipped to do their job.
Co-ordinate a team of students & flexis, briefing schedules upfront & training newcomers.
Maintain an overview of food supplies and manage stock.
Top up when needed & flag low stocks upfront and co-ordinate extra deliveries onsite.
- Responsible for the administration onsite:
Daily financial handing onsite (Report back to HQ).
Ensure all FAVV & HACCP regulations are in place and adhered.
Make sure crew have signed timesheets
Profil
- Based in the region of Antwerp.
- Weekend and evening work is essential.
- Good Stamina to work long weekends away from home during festival season (June, July & August)
- Driving License B
- Based in or around Antwerp
- Knowledge or experience in food handling (regarding FAVV standards)
- Experience coordinating small to medium sized teams in the workplace & events is a plus.
Start date: April
April/May: WOLF food market + caterings
From June: fulltime festival