At our client, everything revolves around serving delicious Indian flavors with a modern twist. Our signature curries, street snacks, tandoor-inspired BBQ dishes, and Indian cocktails create a unique experience. We highly value service and hospitality to ensure every guest receives the full experience. We are looking for a Sous-Chef in Antwerp to strengthen our team.

As a Sous-Chef in Antwerp, you shall:

• Lead the kitchen and set the quality standard.
  
• Organize and delegate tasks and mise-and-place.
  
• Train and build an effective team and create the staff schedule.
  
• Ensure smooth service and good collaboration with the front of house.
  
• Continuously improve service standards and processes.
  
• Manage inventory, stock, and orders.
  
• Ensure food safety and hygiene.
  
• Oversee the maintenance of the kitchen and equipment.
  
• Communicate and report regularly to headquarters.
  

We are looking for a passionate professional who meets the following criteria:

• At least 5 years of experience in kitchens.
  
• Strong leadership skills.
  
• Keen eye for detail and HACCP trained.
  
• Well-organized with excellent time management skills.
  
• Ability to work efficiently under pressure.
  
• Fluent in English, French is a plus.