We are currently seeking a skilled and experienced butcher to join our team at Westvlees. As a butcher, you will work in our cutting room. You will be responsible for cutting meat products like shoulders, hams, ribs,... according to customer preferences and quality standards. Responsibilities:
- Cut different pieces of pork following proper butchery techniques.
- Portion meat into various cuts.
- Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste.
- Inspect meat products to ensure quality and freshness, while adhering to food safety regulations.
- Uphold proper food handling and safety procedures, including temperature control and labeling.