Jobs Hotel, catering, tourism, maintenance » Hotel & catering industry in 2800 Mechelen: 139 jobs
R&D Senior Application Chef
- AGO Jobs & HR
- Mechelen
- Interim
Horeca Koude Keuken
- Vivaldis
- Mechelen
- Interim
Medewerker Horeca - enkel op weekdagen/geen avondwerk
- Actief Interim Mechelen
- Mechelen
- Interim optional fixed contract
kookvaardig gekwalificeerde kok (M/V)
- DE MEERPAAL
- Willebroek
- Permanent
-
Benefits- Meal vouchers
- Bicycle allowance
Medewerker broodjeszaak / restaurant
- Actief Interim Lier
- Kontich
- Interim optional fixed contract
ONTHAALMEDEWERKER - AUTOMOTIVE
- Client of Manpower
- Kontich
- Interim optional fixed contract
-
Benefits
- Meal vouchers
- Laptop
- Parking
Chef kok
- Actief Interim Londerzeel
- Londerzeel
- Interim optional fixed contract
Keukenhulp
- AGO Jobs & HR
- Puurs Sint-Amands
- Interim
ONTHAAL SHOWROOM VERANDA'S
- Client of Manpower
- Kampenhout
- Interim optional fixed contract
Allround Administratief Bediende
- Unique Lier
- Lier
- Interim optional fixed contract
Catering Medewerker
- Vivaldis
- Cargovil
- Interim
Flexi Horeca
- Actief Interim Londerzeel
- Londerzeel
- Interim, Flexi-job
Jobs via e-mail
Looking for a 'Hotel & catering industry' job in Mechelen (region Mechelen)? You can find it on Jobat.be.
Chef de Partie - Zaventem
- Client of Manpower
- Steenokkerzeel
- Interim optional fixed contract
Verkoopmedewerker
- Accent
- Haacht
- Interim optional fixed contract, Starter, Student job
VIP-Onthaalmedewerker
- Actief Interim Vilvoorde
- Neder-over-Heembeek (Bru.)
- Interim optional fixed contract
Hands- on receptionist
- Asap Belgium
- Wolvertem
Horecamedewerker
- Actief Interim Bornem
- Bornem
- Interim optional fixed contract
Schoonmaker m/v/x
- Start People
- Bornem
- Interim optional fixed contract
Chef-de-Partie (daguren - €18,66/uur)
- Actief Interim Antwerpen
- Hoboken
- Interim optional fixed contract
Chef de partie - 20u-Machelen
- Client of Manpower
- Diegem
- Interim optional fixed contract
Halftijdse winkelbediende frituur
- Actief Interim Heist
- Heist-op-den-Berg
Frituurmedewerker (student/flexi)
- Actief Interim Londerzeel
- Meise
- Student job
Chef de partie - 20u-Zaventem
- Client of Manpower
- Zaventem
- Interim optional fixed contract
Zaalverantwoordelijke Streetfood Restaurant - Antwerpen
- Client of Manpower
- Antwerpen
- Permanent
Toonbankbediende (20U) Antwerpen
- Client of Manpower
- Berchem
- Interim optional fixed contract
Check-In Medewerker
- Xtra
- Zaventem
- Permanent, Starter
The job was saved
You can find your saved jobs on the homepage or in My Jobat.
1 of 139
Next
R&D Senior Application Chef
1240692941
Je zoekt een toffe job? Tijdelijk of (optie) vast? Als arbeider of bediende? Kom dan zeker langs in een van onze 80 kantoren of surf naar Show website. Wij hebben meer dan 3500 openstaande vacatures voor jou en helpen jou graag een job te vinden die bij jou past. Choose life, choose work, choose AGO!
R&D Senior Application Chef
Job description
Our client, a major player in the food and bioindustrial sector, is seeking an R&D Senior Application Chef to contribute to their mission of nourishing the world in a safe, responsible, and sustainable way. As part of their innovation team, you will leverage your culinary expertise to develop groundbreaking culinary solutions that drive consumer satisfaction and business growth, while shaping the future of the food industry.
Your Role & Responsibilities:
Innovate & Develop: Collaborate with the technical customer solutions team to generate new product ideas based on customer insights, contributing to the innovation pipeline and portfolio.
Research & Application: Lead complex R&D projects, turning research discoveries into marketable products and enhancing existing technologies.
Culinary Expertise: Serve as a key culinary advisor for retail and foodservice clients, providing insights to shape product development and influence business opportunities.
Trendspotting & Strategy: Identify emerging culinary trends and technologies, sourcing new ingredients and creative solutions to meet evolving consumer demands.
Lead Events & Campaigns: Plan and execute internal culinary events, including leadership visits, and support marketing by organizing chef-led menu events and creating culinary materials.
Mentorship & Collaboration: Guide and inspire teams, sharing expertise and building strong connections within the culinary community, both internally and externally.
Problem-Solving: Tackle complex culinary challenges independently, while escalating critical issues when necessary.
Your Role & Responsibilities:
Innovate & Develop: Collaborate with the technical customer solutions team to generate new product ideas based on customer insights, contributing to the innovation pipeline and portfolio.
Research & Application: Lead complex R&D projects, turning research discoveries into marketable products and enhancing existing technologies.
Culinary Expertise: Serve as a key culinary advisor for retail and foodservice clients, providing insights to shape product development and influence business opportunities.
Trendspotting & Strategy: Identify emerging culinary trends and technologies, sourcing new ingredients and creative solutions to meet evolving consumer demands.
Lead Events & Campaigns: Plan and execute internal culinary events, including leadership visits, and support marketing by organizing chef-led menu events and creating culinary materials.
Mentorship & Collaboration: Guide and inspire teams, sharing expertise and building strong connections within the culinary community, both internally and externally.
Problem-Solving: Tackle complex culinary challenges independently, while escalating critical issues when necessary.
Profile
Your Profile:
Education & Experience: Bachelor's degree in a related field or equivalent experience, with formal culinary training.
Culinary Innovation: Proven ability to drive innovation from concept to commercialization with a strong background in food science and technical applications.
Communication Skills: Fluency in English, with the ability to work collaboratively across teams and departments.
Travel Flexibility: Willingness to travel 10-20% of the time.
Strong problem-solving skills, with experience in root cause analysis and resolution.
Background in manufacturing environments and familiarity with Continuous Improvement processes (e.g., Kaizen, Six Sigma, or Lean).
Education & Experience: Bachelor's degree in a related field or equivalent experience, with formal culinary training.
Culinary Innovation: Proven ability to drive innovation from concept to commercialization with a strong background in food science and technical applications.
Communication Skills: Fluency in English, with the ability to work collaboratively across teams and departments.
Travel Flexibility: Willingness to travel 10-20% of the time.
Strong problem-solving skills, with experience in root cause analysis and resolution.
Background in manufacturing environments and familiarity with Continuous Improvement processes (e.g., Kaizen, Six Sigma, or Lean).
Offer
A Dynamic Environment: Work in a fast-paced, international environment that offers you the opportunity to challenge and develop your skills.
Competitive Compensation: Attractive salary, benefits package, and career advancement opportunities.
State-of-the-Art Facilities: Access to a fully equipped kitchen and innovative culinary technologies.
Growth & Development: Continuous learning opportunities and the chance to influence cutting-edge food innovation on a global scale.
Competitive Compensation: Attractive salary, benefits package, and career advancement opportunities.
State-of-the-Art Facilities: Access to a fully equipped kitchen and innovative culinary technologies.
Growth & Development: Continuous learning opportunities and the chance to influence cutting-edge food innovation on a global scale.
Practical information
Heb je interesse? Kom dan langs in ons kantoor of mail ons jouw motivatiebrief en cv.
AGO Jobs & HR Brussel Office
Hunderenveldlaan 10, 6de verdiep
1082 Brussel Office
Tel.: Show number
AGO Jobs & HR Brussel Office
Hunderenveldlaan 10, 6de verdiep
1082 Brussel Office
Tel.: Show number
Calculate your travel time
To : AGO Jobs X38X HR | Malines 2800
This address could not be found.
We could not find a route between the two addresses.
1 of 139
Next